Wednesday, May 13, 2009

Culinary Utility

Responsibilities:

* Works with the cook Tournant in the main galley or specialty galley. Assignments may change from time to time for training purpose.
* Assists with transportation of food items from the main store to the galley.
* Duties include the cleaning and sanitizing working area and working utensils following the United States public Health rules and regulations and all times.
* Will be assigned from time to time in an early standby in the specialty galley for USPH purpose or helping in the breakfast service.
* Is aware of,and/or acquires the necessary knowledge to comply with the ship's standard operation,in order to assist guest.
* Attends meetings,training activities,courses and all other work-related activities as required.

Requirements:

* Min 21 years old
* Ability to speaking, writing and reading in English >7
* Experience min. 2 years for the same position
* Available to traveling around the world up to 60%
* Education SMU + experience, Food and Beverage Academy, Hotel and Tourism Academic
* Willing to work at sea (Cruise Ship) for 6 month or more
* Skill and knowledge = intermediate and up
* Knowledgeable western food
* Fine dining room experience/hotel/restaurant
* Shipboard experienced (recommended)
* Applicants should be Indonesian citizens or hold relevant residence status.

All Candidates will be based working Overseas on Cruise!!!!

if you are interested in working for one of the largest cruise lines in the world, Royal Caribbean and Celebrity Cruises is the place for you! We are expanding tremendously and currently offer one of the most attractive compensation packages within the cruise line Industry. Do you posses excellent communication and customer service skills? Are you looking for professional growth and international exposure?

This is the time for you to apply. Submit your detailed and updated resume today to the hiring partner below:

PT Ratu Oceania Raya
Bintaro Trade Centre, Blok B2 No.5
Sektor 7, Bintaro Jaya
TANGERANG 15224

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